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Ajit Kumar, a resident of village Daravpur in Harakh region of Barabanki, UP, has touched new heights in honey production. He has developed the technique of making vinegar with honey of bee, which he is going to present in the market soon. So far you must have seen or ate the vinegar of sugarcane, berries and apple, but no one would have heard the vinegar. Honey vinegar is tasty as well as beneficial for health. (Report: Sanjay Yadav/ Barabanki)
Ajit Kumar, a young bee of a young bee from Barabanki district, has shocked everyone with his innovation. They have prepared vinegar from honey obtained from beekeeping. People tasting this vinegar are calling it very tasty and healthy. At the same time, Ajit says that it is not easy to make vinegar with honey, but they have made it possible.
Let us know that Ajit started his beekeeping from 5 boxes, but today he has more than 2000 bees boxes. He is beekeeping on his ancestral land and is also engaged in its expansion in other parts of the district.
At the same time, Ajit Kumar, who was a beekeeping, told Local18 that he also approached experts from abroad to understand the new techniques of beekeeping. After this, he also prepared a lab for artificial insemination of bees. He claims that he is the first farmer in the country to adopt this technology.
Through this, he is producing double honey compared to normal bees. Due to this, there is an income of about 30 to 35 lakhs in a year. This unique vinegar of Ajit is not only good in taste. Rather, it is also considered very beneficial for health.
Ajit Kumar is preparing to launch it in the market soon. This achievement of Ajit Kumar has brought laurels to Barabanki. His innovation has shown that anything is possible with hard work and new thinking.
